Fresh Green Crab Production in Capture Fisheries for Human Consumption
This key economic indicator for the Crab sector has been recently updated.
- Norway Fresh Green Crab Production in Capture Fisheries for Human Consumption rose 159.3% in 2019, compared to a year earlier.
- Since 2014 Spain Fresh Green Crab Production in Capture Fisheries for Human Consumption rose 59.1% year on year at €52,437.49.
- In 2019 Netherlands was number 5 in Fresh Green Crab Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 4 in Fresh Green Crab Production in Capture Fisheries for Human Consumption close to €52,437.49, compared to 6 in 2018.
Top Countries in Fresh Green Crab Production in Capture Fisheries for Human Consumption
# | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
211,101.14 | 2019 | -22.5 % | -7.5 % | View data |
2 |
#2
Portugal
|
125,987.40 | 2019 | +7.7 % | +15.4 % | View data |
3 |
#3
United Kingdom
|
69,110.91 | 2019 | +5.9 % | -1.8 % | View data |
4 |
#4
Spain
|
52,437.49 | 2019 | NA | +59.1 % | View data |
5 |
#5
Netherlands
|
22,139.78 | 2019 | -23.3 % | +37.5 % | View data |
6 |
#6
Norway
|
10,502.73 | 2019 | +159.3 % | -0.5 % | View data |
Source: European Commission