Cooked Crustaceans Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2019, Cooked Crustaceans Production in Capture Fisheries for Human Consumption in Sweden grew 1.6% compared to the previous year.
  2. Since 2013 Denmark Cooked Crustaceans Production in Capture Fisheries for Human Consumption jumped by 42% year on year close to €24,530,458.56.
  3. In 2019 Germany was ranked number 1 in Cooked Crustaceans Production in Capture Fisheries for Human Consumption.
  4. In 2018 Denmark was number 4 in Cooked Crustaceans Production in Capture Fisheries for Human Consumption with €24,530,458.56, from 6 in 2017.

Top Countries in Cooked Crustaceans Production in Capture Fisheries for Human Consumption

Euros - 2002 to 2019

# 7 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
60,106,304.73 2019 +0.0 % +7.3 % View data
2 #2
Netherlands
38,756,347.65 2019 -51.3 % -9.4 % View data
3 #3
Norway
31,378,865.54 2019 -0.0 % -0.4 % View data
4 #4
Denmark
24,530,458.56 2018 NA +42.0 % View data
5 #5
Sweden
12,848,321.43 2019 +1.6 % -5.9 % View data
6 #6
Belgium
1,797,226.30 2019 -38.4 % -1.6 % View data
7 #7
Spain
1,220.75 2019 NA -73.4 % View data

Source: European Commission

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