Barley Yield - Source FAO
This key economic indicator for the Barley sector has been recently updated.
- Ireland jumped by 29.3% of Barley Yield in 2019, from a year earlier.
- Since 2014 Chile Barley Yield was up 7% year on year reaching 73,725 Hectograms Per Hectare.
- In 2019 Ireland was ranked number 2 in Barley Yield.
- In 2019 Cyprus was number 62 in Barley Yield totalising 26,252 Hectograms Per Hectare, jumping from 99 in 2018.
Top Countries in Barley Yield - Source FAO
Hectograms Per Hectare - 1961 to 2019
| # | 104 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
| 85,770.00 | 2019 | +11.6 % | +0.2 % | View data |
| 2 |
#2
Ireland
| 82,493.00 | 2019 | +29.3 % | +0.6 % | View data |
| 3 |
#3
United Arab Emirates
| 80,031.00 | 2019 | +0.0 % | +0.0 % | View data |
| 4 |
#4
Chile
| 73,725.00 | 2019 | +11.8 % | +7.0 % | View data |
| 5 |
#5
Netherlands
| 72,588.00 | 2019 | +5.5 % | +0.3 % | View data |
| 6 |
#6
Switzerland
| 69,971.00 | 2019 | +8.6 % | -1.4 % | View data |
| 7 |
#7
France
| 69,774.00 | 2019 | +11.7 % | +1.0 % | View data |
| 8 |
#8
New Zealand
| 69,180.00 | 2019 | +2.5 % | +0.2 % | View data |
| 9 |
#9
Saudi Arabia
| 68,543.00 | 2019 | +22.7 % | +3.1 % | View data |
| 10 |
#10
Germany
| 67,834.00 | 2019 | +17.6 % | -1.6 % | View data |
| 11 |
#11
Denmark
| 62,150.00 | 2019 | +43.5 % | +1.1 % | View data |
| 12 |
#12
Austria
| 60,342.00 | 2019 | +21.6 % | +0.8 % | View data |
| 13 |
#13
Luxembourg
| 59,488.00 | 2019 | +0.9 % | +1.5 % | View data |
| 14 |
#14
United Kingdom
| 58,400.00 | 2019 | +2.1 % | -1.8 % | View data |
| 15 |
#15
Hungary
| 55,919.00 | 2019 | +19.2 % | +4.8 % | View data |
| 16 |
#16
Zimbabwe
| 55,170.00 | 2019 | +0.2 % | +0.2 % | View data |
| 17 |
#17
Czech Republic
| 53,760.00 | 2019 | +8.7 % | -0.8 % | View data |
| 18 |
#18
Sweden
| 53,006.00 | 2019 | +74.8 % | +2.1 % | View data |
| 19 |
#19
Croatia
| 51,919.00 | 2019 | +15.0 % | +6.4 % | View data |
| 20 |
#20
Bulgaria
| 50,268.00 | 2019 | +16.0 % | +4.8 % | View data |
Source: FAO