Whole Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2018, Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption in Italy increased 26.6% compared to the previous year.
  2. Since 2013 France Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption increased 104.7% year on year to €79,755.97.
  3. In 2019 Croatia was ranked number 4 in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 3 in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption with €416,193.65, from 7 in 2018.

Top Countries in Whole Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 7 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
1,673,087.99 2018 +26.6 % -10.3 % View data
2 #2
Portugal
653,463.60 2019 -10.9 % -2.6 % View data
3 #3
Spain
416,193.65 2019 NA +0.6 % View data
4 #4
Croatia
129,871.91 2019 -6.8 % +3.6 % View data
5 #5
France
79,755.97 2018 +13.0 % +104.7 % View data
6 #6
Cyprus
15,456.13 2019 -54.1 % -13.6 % View data
7 #7
Malta
2,439.83 2019 +17.9 % -27.7 % View data

Source: European Commission

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