Whole Fresh Tuberculate Abalone Production in Capture Fisheries for Human Consumption

This key economic indicator for the Shellfish sector has been recently updated.

  1. In 2019, Whole Fresh Tuberculate Abalone Production in Capture Fisheries for Human Consumption in Spain grew 4.4% from a year earlier.
  2. Since 2014 Spain Whole Fresh Tuberculate Abalone Production in Capture Fisheries for Human Consumption was up 67.8% year on year reaching €24,765.21.
  3. In 2019 France was number 1 in Whole Fresh Tuberculate Abalone Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 2 in Whole Fresh Tuberculate Abalone Production in Capture Fisheries for Human Consumption totalising €24,765.21, jumping from 2 in 2018.

Top Countries in Whole Fresh Tuberculate Abalone Production in Capture Fisheries for Human Consumption

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
France
474,492.01 2019 -2.7 % -5.1 % View data
2 #2
Spain
24,765.21 2019 +4.4 % +67.8 % View data

Source: European Commission

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