Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption

This key economic indicator for the Sole sector has been recently updated.

  1. France Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption decreased by 7.6% in 2019, compared to the previous year.
  2. Since 2014 Spain Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption increased 63.4% year on year totalising €302,550.19.
  3. In 2019 France was ranked number 2 in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 1 in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption to €302,550.19, from 2 in 2018.

Top Countries in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption

Euros - 2011 to 2019

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
302,550.19 2019 NA +63.4 % View data
2 #2
France
228,628.44 2019 -7.6 % +1.2 % View data

Source: European Commission

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