Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2019, Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption in Portugal fell by 16.4% compared to a year earlier.
  2. Since 2014 Spain Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption jumped by 20.8% year on year reaching €220,999.53.
  3. In 2019 Portugal was number 2 in Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 1 in Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption attaining €220,999.53, moving from 2 in 2018.

Top Countries in Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

#2 CountriesEurosLastYoY5‑years CAGR
1 #1
Spain
220,999.53 2019 NA +20.8 % View data
2 #2
Portugal
39,430.30 2019 -16.4 % +11.6 % View data
Showing 1 to 2 of 2 countries

Source: European Commission

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