Whole Fresh Pacific Cupped Oyster Production in Capture Fisheries for Human Consumption
This key economic indicator for the Oyster sector has been recently updated.
- In 2019, Whole Fresh Pacific Cupped Oyster Production in Capture Fisheries for Human Consumption in the Netherlands decreased by 77.6% from a year earlier.
- Since 2013 United Kingdom Whole Fresh Pacific Cupped Oyster Production in Capture Fisheries for Human Consumption decreased by 69.6% year on year reaching €113.6.
- In 2019 Spain was ranked number 3 in Whole Fresh Pacific Cupped Oyster Production in Capture Fisheries for Human Consumption.
Top Countries in Whole Fresh Pacific Cupped Oyster Production in Capture Fisheries for Human Consumption
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
3,520.44 | 2019 | -77.6 % | NA | View data |
| 2 |
#2
United Kingdom
|
113.60 | 2018 | -98.6 % | -69.6 % | View data |
| 3 |
#3
Spain
|
49.33 | 2019 | NA | -70.7 % | View data |
Source: European Commission