Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- Italy grew 26.1% of Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption in 2018, compared to the previous year.
- Since 2014 France Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption rose 22.8% year on year reaching €13,841.58.
- In 2018 Italy was ranked number 1 in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 2 in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption with €263,538.38, from 6 in 2018.
Top Countries in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption
# | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
668,193.40 | 2018 | +26.1 % | +18.4 % | View data |
2 |
#2
Spain
|
263,538.38 | 2019 | NA | +1.9 % | View data |
3 |
#3
Portugal
|
179,775.96 | 2019 | +19.6 % | +4.9 % | View data |
4 |
#4
France
|
13,841.58 | 2019 | -11.7 % | +22.8 % | View data |
5 |
#5
Croatia
|
5,544.98 | 2019 | +15.4 % | -5.4 % | View data |
6 |
#6
Malta
|
1,409.65 | 2019 | -39.2 % | -27.0 % | View data |
7 |
#7
Cyprus
|
281.60 | 2019 | NA | -13.1 % | View data |
Source: European Commission