Whole Fresh Lings Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- In 2017, Whole Fresh Lings Production in Capture Fisheries for Human Consumption in France grew 787.8% from a year earlier.
- Since 2014 Iceland Whole Fresh Lings Production in Capture Fisheries for Human Consumption was down by 8.8% year on year totalising €1,991,709.41.
- In 2019 Spain was ranked number 3 in Whole Fresh Lings Production in Capture Fisheries for Human Consumption.
Top Countries in Whole Fresh Lings Production in Capture Fisheries for Human Consumption
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
1,991,709.41 | 2019 | +12.0 % | -8.8 % | View data |
| 2 |
#2
France
|
7,174.80 | 2017 | +787.8 % | NA | View data |
| 3 |
#3
Spain
|
524.00 | 2019 | NA | -15.7 % | View data |
Source: European Commission