Whole Fresh Cockle Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- In 2019, Whole Fresh Cockle Production in Capture Fisheries for Human Consumption in Denmark increased 60.1% compared to the previous year.
- Since 2014 France Whole Fresh Cockle Production in Capture Fisheries for Human Consumption was up 12.9% year on year totalising €1,284,311.22.
- In 2019 Portugal was ranked number 2 in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption.
- In 2019 Denmark was ranked number 3 in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption with €2,260,728.57, moving from 4 in 2018.
Top Countries in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
6,293,168.60 | 2019 | -10.9 % | -10.1 % | View data |
| 2 |
#2
Portugal
|
2,506,324.80 | 2019 | -44.6 % | +12.8 % | View data |
| 3 |
#3
Denmark
|
2,260,728.57 | 2019 | +60.1 % | +7.0 % | View data |
| 4 |
#4
France
|
1,284,311.22 | 2019 | -16.3 % | +12.8 % | View data |
| 5 |
#5
Ireland
|
193,773.73 | 2018 | -44.9 % | NA | View data |
| 6 |
#6
Norway
|
12,071.75 | 2019 | NA | NA | View data |
| 7 |
#7
Spain
|
5,054.00 | 2019 | NA | -76.8 % | View data |
Source: European Commission