Whole Fresh Camel Milk Yield

This key economic indicator for the Milk sector has been recently updated.

  1. In 2019, Whole Fresh Camel Milk Yield in Qatar rose 0.5% compared to a year earlier.
  2. Since 2014 Ethiopia Whole Fresh Camel Milk Yield was down by 0.1% year on year at 7,830 Hectograms Per Animal.
  3. In 2019 Saudi Arabia was number 5 in Whole Fresh Camel Milk Yield.
  4. In 2019 Uzbekistan was ranked number 20 in Whole Fresh Camel Milk Yield with 1,569 Hectograms Per Animal, compared to 21 in 2018.

Top Countries in Whole Fresh Camel Milk Yield

# 27 Countries Hectograms Per Animal Last YoY 5‑years CAGR
1 #1
Ethiopia
7,830.00 2019 -0.0 % -0.1 % View data
2 #2
Kenya
6,854.00 2019 -1.3 % -0.4 % View data
3 #3
Mali
6,582.00 2019 -0.5 % -3.8 % View data
4 #4
Qatar
6,087.00 2019 +0.5 % -2.2 % View data
5 #5
Saudi Arabia
4,797.00 2019 -0.1 % -0.1 % View data
6 #6
Niger
4,635.00 2019 +0.0 % +0.9 % View data
7 #7
Somalia
3,993.00 2019 +0.0 % -0.0 % View data
8 #8
Senegal
3,426.00 2019 +0.1 % -0.1 % View data
9 #9
Afghanistan
3,101.00 2019 +0.1 % +0.0 % View data
10 #10
Tunisia
3,017.00 2019 +0.0 % -0.0 % View data
11 #11
Morocco
2,709.00 2019 -0.2 % -0.1 % View data
12 #12
Mauritania
2,459.00 2019 -0.0 % +0.0 % View data
13 #13
Libya
2,024.00 2019 -0.3 % -0.8 % View data
14 #14
China
1,993.00 2019 -2.3 % -0.8 % View data
15 #15
Djibouti
1,988.00 2019 +0.0 % +0.0 % View data
16 #16
Mongolia
1,962.00 2019 -1.8 % +3.1 % View data
17 #17
United Arab Emirates
1,878.00 2019 -0.1 % -0.2 % View data
18 #18
India
1,854.00 2019 +1.3 % +1.1 % View data
19 #19
Eritrea
1,641.00 2019 -0.2 % -0.1 % View data
20 #20
Uzbekistan
1,569.00 2019 +0.5 % +1.5 % View data
21 #21
Algeria
1,565.00 2019 +0.0 % -0.5 % View data
22 #22
Russia
1,474.00 2019 -1.0 % +0.3 % View data
23 #23
Ukraine
1,429.00 2019 -0.3 % -0.3 % View data
24 #24
Chad
1,327.00 2019 -0.8 % -0.8 % View data
25 #25
Burkina Faso
1,069.00 2019 -0.6 % -1.1 % View data
26 #26
Yemen
830.00 2019 +302.9 % +28.8 % View data
27 #27
Iraq
243.00 2019 +6.6 % +4.3 % View data

Source: FAO

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