Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption

This key economic indicator for the Shrimp sector has been recently updated.

  1. Italy jumped by 140.2% of Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption in 2018, compared to the previous year.
  2. Since 2014 Portugal Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption jumped by 11.5% year on year to €1,383,883.32.
  3. In 2019 Spain was number 1 in Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 1 in Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption reaching €36,235,782.25, jumping from 3 in 2018.

Top Countries in Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 5 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
36,235,782.25 2019 NA +9.8 % View data
2 #2
Italy
21,111,078.62 2018 +140.2 % NA View data
3 #3
Portugal
1,383,883.32 2019 +20.2 % +11.5 % View data
4 #4
Malta
9,852.81 2019 NA -22.4 % View data
5 #5
Cyprus
33.45 2019 NA -58.5 % View data

Source: European Commission

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