Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. Malta Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption grew 86.6% in 2019, compared to the previous year.
  2. Since 2014 Greece Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption grew 7% year on year close to €450,244.66.
  3. In 2019 France was ranked number 5 in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption attaining €1,541,862.04, compared to 9 in 2018.

Top Countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 9 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
2,423,621.36 2019 -4.2 % +1.2 % View data
2 #2
Spain
1,541,862.04 2019 NA -10.9 % View data
3 #3
Italy
605,016.50 2018 -17.8 % -11.7 % View data
4 #4
Greece
450,244.66 2019 -15.8 % +7.0 % View data
5 #5
France
397,201.79 2019 -3.5 % +5.9 % View data
6 #6
Malta
88,378.38 2019 +86.6 % -1.4 % View data
7 #7
Cyprus
54,176.80 2019 -13.2 % -13.1 % View data
8 #8
Croatia
8,004.62 2019 +52.2 % +13.8 % View data
9 #9
United Kingdom
18.99 2018 +133.2 % NA View data

Source: European Commission

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