Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. Sweden increased 6.7% of Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption in 2019, compared to a year earlier.
  2. Since 2014 Spain Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption was up 12.3% year on year attaining €128,105.5.
  3. In 2019 Portugal was ranked number 4 in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption attaining €128,105.5, jumping from 6 in 2018.

Top Countries in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

#8 CountriesEurosLastYoY5‑years CAGR
1 #1
Iceland
44,695,876.79 2019 +0.1 % +3.1 % View data
2 #2
Spain
128,105.50 2019 NA +12.3 % View data
3 #3
France
117,462.71 2019 -4.4 % +6.2 % View data
4 #4
Portugal
5,865.34 2019 -28.7 % +7.1 % View data
5 #5
Belgium
425.20 2017 NA NA View data
6 #6
Sweden
325.94 2019 +6.7 % -2.2 % View data
7 #7
Ireland
200.00 2017 NA NA View data
8 #8
United Kingdom
63.07 2018 -75.9 % NA View data
Showing 1 to 8 of 8 countries

Source: European Commission

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