Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- Sweden increased 6.7% of Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption in 2019, compared to a year earlier.
- Since 2014 Spain Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption was up 12.3% year on year attaining €128,105.5.
- In 2019 Portugal was ranked number 4 in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 2 in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption attaining €128,105.5, jumping from 6 in 2018.
Top Countries in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption
# | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Iceland
|
44,695,876.79 | 2019 | +0.1 % | +3.1 % | View data |
2 |
#2
Spain
|
128,105.50 | 2019 | NA | +12.3 % | View data |
3 |
#3
France
|
117,462.71 | 2019 | -4.4 % | +6.2 % | View data |
4 |
#4
Portugal
|
5,865.34 | 2019 | -28.7 % | +7.1 % | View data |
5 |
#5
Belgium
|
425.20 | 2017 | NA | NA | View data |
6 |
#6
Sweden
|
325.94 | 2019 | +6.7 % | -2.2 % | View data |
7 |
#7
Ireland
|
200.00 | 2017 | NA | NA | View data |
8 |
#8
United Kingdom
|
63.07 | 2018 | -75.9 % | NA | View data |
Source: European Commission