Soybeans Production - Source FAO
This key economic indicator for the Soybean sector has been recently updated.
- Argentina increased 46.3% of Soybeans Production in 2019, from a year earlier.
- Since 2014 Brazil Soybeans Production increased 5.7% year on year reaching 114,269,392 Metric Tons.
- In 2019 China was ranked number 4 in Soybeans Production.
- In 2019 North Korea was ranked number 21 in Soybeans Production close to 263,920 Metric Tons, from 34 in 2018.
Top Countries in Soybeans Production - Source FAO
Metric Tons - 1961 to 2019
# | 96 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Brazil
| 114,269,392.00 | 2019 | -3.1 % | +5.7 % | View data |
2 |
#2
United States
| 96,793,180.00 | 2019 | -19.7 % | -2.0 % | View data |
3 |
#3
Argentina
| 55,263,891.00 | 2019 | +46.3 % | +0.7 % | View data |
4 |
#4
China
| 15,728,776.00 | 2019 | -1.5 % | +5.3 % | View data |
5 |
#5
India
| 13,267,520.00 | 2019 | +21.4 % | +5.0 % | View data |
6 |
#6
Paraguay
| 8,520,350.00 | 2019 | -22.9 % | -3.1 % | View data |
7 |
#7
Canada
| 6,045,100.00 | 2019 | -18.5 % | +0.0 % | View data |
8 |
#8
Russia
| 4,359,956.00 | 2019 | +8.3 % | +13.0 % | View data |
9 |
#9
Ukraine
| 3,698,710.00 | 2019 | -17.1 % | -1.0 % | View data |
10 |
#10
Bolivia
| 2,990,845.00 | 2019 | +1.7 % | +1.2 % | View data |
11 |
#11
Uruguay
| 2,828,000.00 | 2019 | +112.0 % | -2.2 % | View data |
12 |
#12
South Africa
| 1,170,345.00 | 2019 | -24.0 % | +4.3 % | View data |
13 |
#13
Italy
| 1,042,830.00 | 2019 | -12.1 % | +2.3 % | View data |
14 |
#14
Indonesia
| 940,000.00 | 2019 | -1.4 % | -0.3 % | View data |
15 |
#15
Serbia
| 700,502.00 | 2019 | +8.5 % | +5.1 % | View data |
16 |
#16
Nigeria
| 630,000.00 | 2019 | -3.1 % | +0.2 % | View data |
17 |
#17
Romania
| 440,120.00 | 2019 | -10.7 % | +16.8 % | View data |
18 |
#18
France
| 428,530.00 | 2019 | +7.5 % | +13.5 % | View data |
19 |
#19
Kazakhstan
| 282,185.00 | 2019 | +10.5 % | +5.3 % | View data |
20 |
#20
Zambia
| 281,389.00 | 2019 | -7.0 % | +5.6 % | View data |
Source: FAO