Rusks, Biscuits, Preserved Pastry Goods and Cakes Production Index

This key economic indicator for the Pastry sector has been recently updated.

  1. Italy Rusks, Biscuits, Preserved Pastry Goods and Cakes Production Index increased 1.7% in 2020, compared to a year earlier.
  2. Since 2015 Turkey Rusks, Biscuits, Preserved Pastry Goods and Cakes Production Index was up 6% year on year totalising 134.1 Indexes 2015 = 100.
  3. In 2020 Greece was number 2 in Rusks, Biscuits, Preserved Pastry Goods and Cakes Production Index.

Top Countries in Rusks, Biscuits, Preserved Pastry Goods and Cakes Production Index

Indexes 2015 = 100 - 1990 to 2020

# 6 Countries Indexes 2015 = 100 Last YoY 5‑years CAGR
1 #1
Turkey
134.10 2020 -0.2 % +6.0 % View data
2 #2
Greece
120.50 2020 -3.3 % +3.8 % View data
3 #3
Italy
109.90 2020 +1.7 % +1.9 % View data
4 #4
Germany
103.50 2020 +1.6 % +0.7 % View data
5 #5
France
93.30 2020 -4.7 % -1.4 % View data
6 #6
Spain
91.90 2020 -1.9 % -1.7 % View data

Source: European Commission

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