Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses

This key economic indicator for the Lamb sector has been recently updated.

  1. Luxembourg jumped by 3,775% of Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses in 2018, compared to the previous year.
  2. Since 2014 France Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses grew 28.1% year on year at $35,272.27.
  3. In 2015 Australia was ranked number 2 in Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses to $54,311, moving from 4 in 2014.

Top Countries in Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses

US Dollars - 2000 to 2019

# 4 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Italy
77,905.73 2018 -36.8 % NA View data
2 #2
Australia
54,311.00 2015 NA NA View data
3 #3
France
35,272.27 2019 +6.0 % +28.1 % View data
4 #4
Luxembourg
131.13 2018 +3,775.0 % NA View data

Source: United Nations Statistical Office

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