Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses

This key economic indicator for the Lamb sector has been recently updated.

  1. France Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses jumped by 5.6% in 2018, from a year earlier.
  2. Since 2011 Luxembourg Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses jumped by 46.3% year on year to $114.
  3. In 2015 Australia was number 1 in Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses close to $54,311, moving from 2 in 2014.

Top Countries in Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses

# 3 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Australia
54,311.00 2015 NA NA View data
2 #2
France
42,257.00 2018 +5.6 % NA View data
3 #3
Luxembourg
114.00 2016 NA +46.3 % View data

Source: United Nations Statistical Office

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