Re-Import of Fresh or Chilled Bone-in Bovine Cuts

This key economic indicator for the Cattle sector has been recently updated.

  1. Slovakia Re-Import of Fresh or Chilled Bone-In Bovine Cuts was up 7,037.3% in 2019, from a year earlier.
  2. Since 2014 Luxembourg Re-Import of Fresh or Chilled Bone-In Bovine Cuts was up 235.5% year on year totalising $62,510.21.
  3. In 2019 France was number 1 in Re-Import of Fresh or Chilled Bone-In Bovine Cuts.
  4. In 2018 Italy was ranked number 4 in Re-Import of Fresh or Chilled Bone-In Bovine Cuts attaining $4,557.8, jumping from 6 in 2017.

Top Countries in Re-Import of Fresh or Chilled Bone-in Bovine Cuts

US Dollars - 2000 to 2019

# 6 Countries US Dollars Last YoY 5‑years CAGR
1 #1
France
300,730.60 2019 -17.9 % +23.4 % View data
2 #2
Luxembourg
62,510.21 2019 +4.6 % +235.5 % View data
3 #3
Slovenia
5,367.62 2017 -47.9 % -59.0 % View data
4 #4
Italy
4,557.80 2018 NA NA View data
5 #5
Australia
2,944.67 2018 -94.0 % -38.4 % View data
6 #6
Slovakia
2,864.04 2019 +7,037.3 % +21.7 % View data

Source: United Nations Statistical Office

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