Re-Import of  Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials

This key economic indicator for the Sausage sector has been recently updated.

  1. In 2019, Re-Import of  Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials to Luxembourg grew 607.1% from a year earlier.
  2. Since 2014 Canada Re-Import of  Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials jumped by 129.2% year on year to $24,652.45.
  3. In 2019 France was number 1 in Re-Import of  Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials.

Top Countries in Re-Import of  Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials

US Dollars - 2000 to 2019

# 9 Countries US Dollars Last YoY 5‑years CAGR
1 #1
France
3,021,685.55 2019 -10.4 % +17.3 % View data
2 #2
Italy
220,258.52 2019 +9.5 % -0.4 % View data
3 #3
Australia
33,931.03 2019 -5.5 % -47.9 % View data
4 #4
Canada
24,652.45 2019 +167.3 % +129.2 % View data
5 #5
Luxembourg
10,407.60 2019 +607.1 % -43.1 % View data
6 #6
South Africa
2,774.29 2019 -10.2 % +14.1 % View data
7 #7
Slovakia
1,232.79 2019 -16.1 % -45.6 % View data
8 #8
Slovenia
79.11 2018 NA NA View data
9 #9
Thailand
22.92 2018 +100.3 % NA View data

Source: United Nations Statistical Office

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