Poultry Meat Processing Gross Value Added Per Employee FTE

This key economic indicator for the Processed Meat sector has been recently updated.

  1. Iceland Poultry Meat Processing Gross Value Added Per Employee FTE grew 16.5% in 2018, compared to a year earlier.
  2. Since 2015 Iceland Poultry Meat Processing Gross Value Added Per Employee FTE jumped by 14.9% year on year totalising €82.6 Thousand.
  3. In 2019 Norway was ranked number 4 in Poultry Meat Processing Gross Value Added Per Employee FTE.
  4. In 2018 Lithuania was ranked number 17 in Poultry Meat Processing Gross Value Added Per Employee FTE close to €25.4 Thousand, from 25 in 2017.

Top Countries in Poultry Meat Processing Gross Value Added Per Employee FTE

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Netherlands
91.20 2019 +2.1 % +1.6 % View data
2 #2
Belgium
88.60 2019 +1.8 % -0.6 % View data
3 #3
Iceland
82.60 2018 +16.5 % +14.9 % View data
4 #4
Norway
80.50 2019 -2.4 % +5.8 % View data
5 #5
Sweden
64.50 2019 +0.0 % -0.1 % View data
6 #6
Italy
59.60 2019 -1.8 % +5.2 % View data
7 #7
Austria
53.60 2019 +3.9 % -0.3 % View data
8 #8
United Kingdom
53.30 2019 +10.1 % +1.5 % View data
9 #9
Germany
52.00 2019 -2.6 % +0.4 % View data
10 #10
France
51.80 2019 -1.3 % +0.7 % View data
11 #11
Ireland
51.00 2019 +0.6 % +0.8 % View data
12 #12
Spain
38.90 2019 +2.6 % -1.9 % View data
13 #13
Finland
36.10 2016 +0.3 % -2.0 % View data
14 #14
Greece
29.60 2019 +1.7 % -1.3 % View data
15 #15
Portugal
28.40 2019 +3.6 % +3.4 % View data
16 #16
Poland
28.10 2019 -2.8 % +9.1 % View data
17 #17
Lithuania
25.40 2018 +202.4 % NA View data
18 #18
Cyprus
24.70 2019 +1.6 % +2.4 % View data
19 #19
Czech Republic
24.50 2018 +8.4 % +10.0 % View data
20 #20
Hungary
24.10 2019 -4.0 % +7.6 % View data
21 #21
Slovakia
22.70 2019 +0.0 % +3.6 % View data
22 #22
Croatia
13.60 2019 -17.1 % -3.8 % View data
23 #23
Bosnia and Herzegovina
13.10 2019 -12.7 % -0.9 % View data
24 #24
Bulgaria
12.20 2019 +9.9 % +3.9 % View data
25 #25
Romania
9.30 2019 -3.1 % -4.5 % View data

Source: European Commission

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