Organic Processing of Food Products

This key economic indicator for the Food sector has been recently updated.

  1. United Kingdom rose 47.3% of Organic Processing of Food Products in 2019, from a year earlier.
  2. Since 2015 United Kingdom Organic Processing of Food Products jumped by 12.7% year on year to 2,019 Units.
  3. In 2019 Belgium was ranked number 6 in Organic Processing of Food Products.
  4. In 2019 Netherlands was number 8 in Organic Processing of Food Products reaching 1,246 Units, compared to 27 in 2018.

Top Countries in Organic Processing of Food Products

# 30 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
19,578 2018 -13.9 % +6.0 % View data
2 #2
France
14,859 2017 +15.8 % NA View data
3 #3
Spain
3,835 2019 +14.2 % +2.4 % View data
4 #4
United Kingdom
2,019 2019 +47.3 % +12.7 % View data
5 #5
Greece
1,510 2019 +7.5 % -4.5 % View data
6 #6
Belgium
1,483 2019 +12.9 % +10.0 % View data
7 #7
Turkey
1,309 2019 -9.6 % +3.5 % View data
8 #8
Netherlands
1,246 2019 NA +1.0 % View data
9 #9
Denmark
952 2019 +5.5 % +5.3 % View data
10 #10
Sweden
893 2019 -26.7 % +0.4 % View data
11 #11
Portugal
880 2019 +11.7 % +9.9 % View data
12 #12
Czech Republic
766 2019 +13.0 % +8.2 % View data
13 #13
Poland
605 2019 +18.6 % +1.9 % View data
14 #14
Hungary
443 2019 +19.7 % -3.2 % View data
15 #15
Finland
401 2019 NA -3.0 % View data
16 #16
Norway
399 2019 -9.7 % +2.8 % View data
17 #17
Croatia
318 2019 +8.2 % +14.2 % View data
18 #18
Latvia
281 2017 +9.8 % NA View data
19 #19
Bulgaria
222 2018 +9.9 % -3.9 % View data
20 #20
Romania
179 2019 NA +3.5 % View data
21 #21
Ireland
158 2019 NA +14.2 % View data
22 #22
Estonia
153 2019 -0.7 % +6.7 % View data
23 #23
Slovenia
132 2019 +5.6 % -17.9 % View data
24 #24
Slovakia
130 2017 +261.1 % NA View data
25 #25
Lithuania
117 2019 +52.0 % +12.1 % View data
26 #26
Serbia
110 2018 +15.8 % +43.8 % View data
27 #27
Luxembourg
94 2019 +6.8 % +4.4 % View data
28 #28
Cyprus
58 2019 +7.4 % -0.8 % View data
29 #29
Macedonia
21 2019 +16.7 % +17.6 % View data
30 #30
Malta
6 2019 +50.0 % NA View data

Source: European Commission

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