Oranges Production - Source FAO
This key economic indicator for the Orange sector has been recently updated.
- In 2019, Oranges Production in the US jumped by 36.7% compared to a year earlier.
- Since 2014 China Oranges Production grew 5.9% year on year at 10,583,357 Metric Tons.
- In 2019 India was ranked number 3 in Oranges Production.
- In 2019 Iraq was number 40 in Oranges Production close to 133,500 Metric Tons, from 49 in 2018.
Top Countries in Oranges Production - Source FAO
Metric Tons - 1961 to 2019
| # | 120 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Brazil
| 17,073,593.00 | 2019 | +1.4 % | +0.2 % | View data |
| 2 |
#2
China
| 10,583,357.00 | 2019 | +6.0 % | +5.8 % | View data |
| 3 |
#3
India
| 9,509,000.00 | 2019 | +13.7 % | +5.4 % | View data |
| 4 |
#4
United States
| 4,832,570.00 | 2019 | +36.7 % | -4.7 % | View data |
| 5 |
#5
Mexico
| 4,736,715.00 | 2019 | -0.0 % | +0.9 % | View data |
| 6 |
#6
Spain
| 3,226,870.00 | 2019 | -11.3 % | -1.6 % | View data |
| 7 |
#7
Egypt
| 3,197,046.00 | 2019 | +3.6 % | +0.4 % | View data |
| 8 |
#8
Indonesia
| 2,563,485.00 | 2019 | +2.1 % | +5.9 % | View data |
| 9 |
#9
Iran
| 2,308,730.00 | 2019 | +5.7 % | +8.6 % | View data |
| 10 |
#10
Turkey
| 1,700,000.00 | 2019 | -10.5 % | -0.9 % | View data |
| 11 |
#11
South Africa
| 1,686,455.00 | 2019 | -5.0 % | -1.3 % | View data |
| 12 |
#12
Italy
| 1,650,210.00 | 2019 | +3.6 % | -0.2 % | View data |
| 13 |
#13
Pakistan
| 1,615,198.00 | 2019 | +0.7 % | +0.2 % | View data |
| 14 |
#14
Algeria
| 1,199,535.00 | 2019 | +5.8 % | +4.7 % | View data |
| 15 |
#15
Morocco
| 1,182,478.00 | 2019 | +16.0 % | +3.4 % | View data |
| 16 |
#16
Argentina
| 1,026,367.00 | 2019 | +1.9 % | +0.1 % | View data |
| 17 |
#17
Vietnam
| 1,017,200.00 | 2019 | +19.0 % | +11.5 % | View data |
| 18 |
#18
Greece
| 849,080.00 | 2019 | -7.0 % | +2.4 % | View data |
| 19 |
#19
Ghana
| 775,705.00 | 2019 | +2.5 % | +2.4 % | View data |
| 20 |
#20
Syria
| 706,324.00 | 2019 | -1.5 % | +0.4 % | View data |
Source: FAO