Olives Production - Source FAO
This key economic indicator for the Olive sector has been recently updated.
- Morocco increased 22.5% of Olives Production in 2019, compared to a year earlier.
- Since 2014 Spain Olives Production was up 5.5% year on year at 5,965,080 Metric Tons.
- In 2019 Morocco was ranked number 3 in Olives Production.
- In 2019 United States was ranked number 14 in Olives Production totalising 151,950 Metric Tons, jumping from 22 in 2018.
Top Countries in Olives Production - Source FAO
Metric Tons - 1961 to 2019
| # | 41 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
| 5,965,080.00 | 2019 | -39.3 % | +5.5 % | View data |
| 2 |
#2
Italy
| 2,194,110.00 | 2019 | +12.3 % | +2.2 % | View data |
| 3 |
#3
Morocco
| 1,912,238.00 | 2019 | +22.5 % | +4.0 % | View data |
| 4 |
#4
Turkey
| 1,525,000.00 | 2019 | +1.6 % | -2.9 % | View data |
| 5 |
#5
Greece
| 1,228,130.00 | 2019 | +3.4 % | -13.9 % | View data |
| 6 |
#6
Egypt
| 1,080,091.00 | 2019 | -0.3 % | +13.8 % | View data |
| 7 |
#7
Portugal
| 997,040.00 | 2019 | +35.0 % | +17.0 % | View data |
| 8 |
#8
Tunisia
| 876,877.00 | 2019 | +6.0 % | +18.4 % | View data |
| 9 |
#9
Algeria
| 868,754.00 | 2019 | +0.9 % | +12.5 % | View data |
| 10 |
#10
Syria
| 844,316.00 | 2019 | +27.0 % | +16.6 % | View data |
| 11 |
#11
Argentina
| 325,862.00 | 2019 | +7.2 % | -0.9 % | View data |
| 12 |
#12
Jordan
| 214,994.00 | 2019 | +71.8 % | +6.7 % | View data |
| 13 |
#13
Peru
| 190,986.00 | 2019 | +1.1 % | +4.7 % | View data |
| 14 |
#14
United States
| 151,950.00 | 2019 | +212.5 % | +12.0 % | View data |
| 15 |
#15
Libya
| 140,175.00 | 2019 | -1.1 % | -5.0 % | View data |
| 16 |
#16
Lebanon
| 134,500.00 | 2019 | -7.2 % | +3.4 % | View data |
| 17 |
#17
Chile
| 126,071.00 | 2019 | +0.1 % | +4.0 % | View data |
| 18 |
#18
Israel
| 108,000.00 | 2019 | +98.2 % | +3.7 % | View data |
| 19 |
#19
Iran
| 101,355.00 | 2019 | +18.0 % | +18.3 % | View data |
| 20 |
#20
Albania
| 98,313.00 | 2019 | -16.4 % | +0.1 % | View data |
Source: FAO