Margarine and Similar Edible Fats Turnover Per Employee

This key economic indicator for the Edible Fat sector has been recently updated.

  1. In 2019, Margarine and Similar Edible Fats Turnover Per Employee in Spain increased 65.6% compared to the previous year.
  2. Since 2014 Germany Margarine and Similar Edible Fats Turnover Per Employee was up 2% year on year attaining €478.5 Thousand.
  3. In 2018 Iceland was ranked number 5 in Margarine and Similar Edible Fats Turnover Per Employee.

Top Countries in Margarine and Similar Edible Fats Turnover Per Employee

Thousand Euros - 2008 to 2019

# 10 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Belgium
1,326.90 2019 +35.4 % -0.8 % View data
2 #2
Italy
834.40 2019 +3.3 % -0.5 % View data
3 #3
Spain
556.30 2019 +65.6 % -10.8 % View data
4 #4
Germany
478.50 2019 +0.6 % +1.9 % View data
5 #5
Iceland
349.00 2018 -6.9 % +0.4 % View data
6 #6
Lithuania
298.10 2019 +0.8 % -1.9 % View data
7 #7
Poland
277.50 2018 NA +26.2 % View data
8 #8
Romania
127.40 2019 +2.4 % -1.8 % View data
9 #9
Greece
101.20 2019 +6.1 % -22.8 % View data
10 #10
Bulgaria
87.40 2018 NA NA View data

Source: European Commission

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