Headed Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

This key economic indicator for the Anchovy sector has been recently updated.

  1. In 2019, Headed Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption in Germany increased 26.2% compared to a year earlier.
  2. Since 2014 Spain Headed Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption rose 6.6% year on year totalising €139,462.33.
  3. In 2019 Germany was ranked number 2 in Headed Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption.

Top Countries in Headed Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

Euros - 2002 to 2019

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
139,462.33 2019 +5.7 % +6.6 % View data
2 #2
Germany
13,751.48 2019 +26.2 % -8.1 % View data

Source: European Commission

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