Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption
This key economic indicator for the Mackerel sector has been recently updated.
- Since 2011 France Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption decreased by 10.7% year on year reaching €61.27.
- In 2019 Spain was ranked number 2 in Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption.
- In 2017 Ireland was ranked number 1 in Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption to €2,592, jumping from 1 in 2016.
Top Countries in Gutted Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption
| # | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Ireland
|
2,592.00 | 2017 | NA | NA | View data |
| 2 |
#2
Spain
|
1,165.46 | 2019 | NA | -32.4 % | View data |
| 3 |
#3
Germany
|
92.39 | 2017 | NA | NA | View data |
| 4 |
#4
France
|
61.27 | 2016 | NA | -10.7 % | View data |
Source: European Commission