Gutted Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. In 2019, Gutted Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption in Portugal decreased by 89.4% from a year earlier.
  2. Since 2013 Spain Gutted Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption grew 22.2% year on year close to €623.82.
  3. In 2017 Spain was number 1 in Gutted Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption to €623.82, from 2 in 2016.

Top Countries in Gutted Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption

Euros - 2012 to 2019

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
623.82 2017 NA +22.2 % View data
2 #2
Portugal
215.80 2019 -89.3 % NA View data

Source: European Commission

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