Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption
This key economic indicator for the Mackerel sector has been recently updated.
- Ireland Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption increased 5,173.8% in 2018, compared to a year earlier.
- Since 2014 Spain Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption grew 66.1% year on year close to €57,821.17.
- In 2019 France was ranked number 4 in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 1 in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption reaching €57,821.17, from 7 in 2018.
Top Countries in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption
# | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Spain
|
57,821.17 | 2019 | NA | +66.1 % | View data |
2 |
#2
Denmark
|
8,500.52 | 2019 | +28.4 % | +9.0 % | View data |
3 |
#3
Ireland
|
6,964.52 | 2018 | +5,173.8 % | -50.4 % | View data |
4 |
#4
France
|
4,847.16 | 2019 | +14.5 % | +60.8 % | View data |
5 |
#5
Germany
|
1,437.12 | 2019 | +94.1 % | NA | View data |
6 |
#6
Sweden
|
551.01 | 2019 | -70.1 % | -1.7 % | View data |
7 |
#7
Belgium
|
270.60 | 2019 | NA | NA | View data |
8 |
#8
Netherlands
|
37.95 | 2019 | -3.9 % | +18.6 % | View data |
Source: European Commission