Gherkins and Cucumbers Net Production
This key economic indicator for the Cucumber sector has been recently updated.
- In 2019, Gherkins and Cucumbers Net Production in Uzbekistan increased 4.9% from a year earlier.
- Since 2014 Uzbekistan Gherkins and Cucumbers Net Production grew 8.1% year on year at $210,979.73 Thousand PPP = 2004–2006.
- In 2019 Russia was ranked number 2 in Gherkins and Cucumbers Net Production.
Top Countries in Gherkins and Cucumbers Net Production
Thousand US Dollars PPP = 2004–2006 - 1961 to 2019
| # | 133 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
| 13,175,939.88 | 2019 | +3.0 % | +3.7 % | View data |
| 2 |
#2
Russia
| 434,221.30 | 2019 | +3.1 % | +3.7 % | View data |
| 3 |
#3
Turkey
| 368,844.70 | 2019 | +0.7 % | +0.8 % | View data |
| 4 |
#4
Iran
| 343,444.16 | 2019 | -1.5 % | -10.4 % | View data |
| 5 |
#5
Uzbekistan
| 210,979.73 | 2019 | +4.9 % | +8.1 % | View data |
| 6 |
#6
Ukraine
| 197,357.22 | 2019 | +1.1 % | +1.1 % | View data |
| 7 |
#7
Mexico
| 188,037.59 | 2019 | +3.0 % | +6.0 % | View data |
| 8 |
#8
Spain
| 159,440.26 | 2019 | +1.7 % | +0.7 % | View data |
| 9 |
#9
United States
| 152,873.57 | 2019 | -1.0 % | -0.8 % | View data |
| 10 |
#10
Poland
| 107,869.06 | 2019 | +0.9 % | +0.4 % | View data |
| 11 |
#11
Japan
| 103,030.42 | 2019 | -1.7 % | -1.1 % | View data |
| 12 |
#12
Egypt
| 98,161.45 | 2019 | -1.0 % | +0.9 % | View data |
| 13 |
#13
Kazakhstan
| 87,361.53 | 2019 | +2.6 % | +2.2 % | View data |
| 14 |
#14
Indonesia
| 83,400.36 | 2019 | -1.3 % | -2.5 % | View data |
| 15 |
#15
Netherlands
| 73,040.25 | 2019 | -1.2 % | -3.5 % | View data |
| 16 |
#16
Jordan
| 60,278.29 | 2019 | +3.6 % | +1.7 % | View data |
| 17 |
#17
Cameroon
| 59,843.38 | 2019 | +3.3 % | +6.2 % | View data |
| 18 |
#18
Germany
| 52,381.81 | 2019 | +1.0 % | +0.7 % | View data |
| 19 |
#19
Belarus
| 50,850.99 | 2019 | +1.8 % | +4.5 % | View data |
| 20 |
#20
South Korea
| 47,097.43 | 2019 | -2.7 % | -3.2 % | View data |
Source: FAO