Frozen Blue and Red Shrimp Production in Capture Fisheries for Human Consumption

This key economic indicator for the Shrimp sector has been recently updated.

  1. In 2018, Frozen Blue and Red Shrimp Production in Capture Fisheries for Human Consumption in Italy decreased by 68.6% compared to the previous year.
  2. Since 2015 Italy Frozen Blue and Red Shrimp Production in Capture Fisheries for Human Consumption fell by 11.9% year on year totalising €5,720,619.84.
  3. In 2019 Spain was ranked number 2 in Frozen Blue and Red Shrimp Production in Capture Fisheries for Human Consumption.

Top Countries in Frozen Blue and Red Shrimp Production in Capture Fisheries for Human Consumption

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
5,720,619.84 2018 -68.6 % -11.9 % View data
2 #2
Spain
30,441.20 2019 NA -34.7 % View data

Source: European Commission

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