Fresh Red Gurnard Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2018, Fresh Red Gurnard Production in Capture Fisheries for Human Consumption in Italy was up 24.6% from a year earlier.
  2. Since 2014 Netherlands Fresh Red Gurnard Production in Capture Fisheries for Human Consumption increased 45.4% year on year at €256,938.96.
  3. In 2019 United Kingdom was ranked number 3 in Fresh Red Gurnard Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 5 in Fresh Red Gurnard Production in Capture Fisheries for Human Consumption attaining €201,260.39, moving from 9 in 2018.

Top Countries in Fresh Red Gurnard Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 9 Countries Euros Last YoY 5‑years CAGR
1 #1
France
2,592,006.54 2019 -3.0 % -4.6 % View data
2 #2
Italy
771,559.76 2018 +24.6 % -1.1 % View data
3 #3
United Kingdom
293,779.76 2019 +6.3 % +20.7 % View data
4 #4
Netherlands
256,938.96 2019 -2.1 % +45.4 % View data
5 #5
Spain
201,260.39 2019 NA -24.0 % View data
6 #6
Belgium
163,675.20 2019 -24.5 % +10.3 % View data
7 #7
Portugal
108,669.96 2019 +12.7 % +7.5 % View data
8 #8
Malta
24,151.43 2019 -15.4 % NA View data
9 #9
Ireland
3,949.55 2018 -62.4 % +14.4 % View data

Source: European Commission

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