Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption
This key economic indicator for the Scallop sector has been recently updated.
- Italy decreased by 1.5% of Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
- Since 2014 Italy Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption rose 21.8% year on year at €1,434,363.9.
- In 2019 France was number 3 in Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption.
- In 2019 Slovenia was ranked number 4 in Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption reaching €726.89, from 5 in 2018.
Top Countries in Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,434,363.90 | 2019 | -1.5 % | +21.8 % | View data |
| 2 |
#2
Croatia
|
302,467.44 | 2019 | -19.3 % | -7.7 % | View data |
| 3 |
#3
France
|
7,007.64 | 2019 | -29.5 % | +16.8 % | View data |
| 4 |
#4
Slovenia
|
726.89 | 2019 | NA | NA | View data |
| 5 |
#5
Malta
|
6.00 | 2019 | -80.0 % | -63.7 % | View data |
| 6 |
#6
Spain
|
0.00 | 2019 | NA | NA | View data |
Source: European Commission