Domestic Food Consumption of Olive Oil

This key economic indicator for the Olive Oil sector has been recently updated.

  1. In 2020, Domestic Food Consumption of Olive Oil in Morocco jumped by 6.5% compared to the previous year.
  2. Since 2015 Morocco Domestic Food Consumption of Olive Oil rose 10.5% year on year reaching 165 Thousand Metric Tons.
  3. In 2020 Brazil was number 4 in Domestic Food Consumption of Olive Oil.
  4. In 2020 Tunisia was ranked number 11 in Domestic Food Consumption of Olive Oil to 48 Thousand Metric Tons, jumping from 12 in 2019.

Top Countries in Domestic Food Consumption of Olive Oil

# 22 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
United States
386.00 2020 -4.9 % +2.8 % View data
2 #2
Turkey
190.00 2020 +2.7 % +5.5 % View data
3 #3
Morocco
165.00 2020 +6.5 % +10.5 % View data
4 #4
Brazil
93.00 2020 +3.3 % +10.3 % View data
5 #5
Algeria
80.00 2020 +3.9 % +0.0 % View data
6 #6
Syria
75.00 2020 +0.0 % -4.6 % View data
7 #7
Japan
67.00 2020 -4.3 % +3.6 % View data
8 #8
China
60.00 2020 +0.0 % +5.5 % View data
9 #9
Australia
54.00 2020 +3.9 % +5.2 % View data
10 #10
Saudi Arabia
50.00 2020 +0.0 % +12.3 % View data
11 #11
Tunisia
48.00 2020 +6.7 % +3.7 % View data
12 #12
Canada
46.00 2020 -2.1 % +2.3 % View data
13 #13
Russia
30.00 2020 -9.1 % +3.7 % View data
14 #14
Jordan
24.00 2020 +0.0 % -1.6 % View data
15 #15
Israel
23.00 2020 +0.0 % +2.8 % View data
15 #15
Lebanon
23.00 2020 +0.0 % +2.8 % View data
17 #17
Mexico
22.00 2020 +0.0 % +1.9 % View data
18 #18
South Korea
21.00 2020 +5.0 % +7.0 % View data
19 #19
Libya
20.00 2020 +0.0 % +0.0 % View data
20 #20
Switzerland
15.00 2020 -21.1 % +0.0 % View data
21 #21
Argentina
8.00 2020 +0.0 % +0.0 % View data
22 #22
Chile
6.00 2020 +0.0 % +0.0 % View data

Source: U.S. Department of Agriculture

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