Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Norway jumped by 119.8% of Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption in 2018, compared to the previous year.
  2. Since 2013 Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption jumped by 41.2% year on year to €105,812,540.65.
  3. In 2016 Spain was ranked number 3 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2018 Norway was ranked number 1 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption to €105,812,540.65, moving from 1 in 2017.

Top Countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
105,812,540.65 2018 +119.8 % +41.2 % View data
2 #2
Iceland
632,023.66 2018 +68.3 % -32.1 % View data
3 #3
Spain
760.05 2016 NA -6.8 % View data

Source: European Commission

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