Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. In 2019, Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption in Iceland was up 13.7% from a year earlier.
  2. Since 2014 Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption was up 19.4% year on year at €84,057,348.22.
  3. In 2019 Iceland was number 2 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Norway was ranked number 1 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption at €84,057,348.22, from 1 in 2018.

Top Countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
84,057,348.22 2019 -20.6 % +19.4 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA NA View data

Source: European Commission

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