Cooked, Frozen and Packed Crustaceans Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- In 2019, Cooked, Frozen and Packed Crustaceans Production in Capture Fisheries for Human Consumption in Iceland increased 13.7% compared to a year earlier.
- Since 2014 Norway Cooked, Frozen and Packed Crustaceans Production in Capture Fisheries for Human Consumption was up 16.4% year on year close to €74,169,028.62.
- In 2016 Spain was number 3 in Cooked, Frozen and Packed Crustaceans Production in Capture Fisheries for Human Consumption.
Top Countries in Cooked, Frozen and Packed Crustaceans Production in Capture Fisheries for Human Consumption
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
74,169,028.62 | 2019 | -21.0 % | +16.4 % | View data |
| 2 |
#2
Iceland
|
255,334.40 | 2019 | +13.7 % | -32.0 % | View data |
| 3 |
#3
Spain
|
760.05 | 2016 | NA | -6.2 % | View data |
Source: European Commission