Cooked Cods, Hakes, Haddocks Production in Capture Fisheries for Human Consumption
This key economic indicator for the Haddock sector has been recently updated.
- Norway Cooked Cods, Hakes, Haddocks Production in Capture Fisheries for Human Consumption decreased by 15% in 2019, compared to a year earlier.
- Since 2014 Spain Cooked Cods, Hakes, Haddocks Production in Capture Fisheries for Human Consumption decreased by 70.3% year on year attaining €64.36.
Top Countries in Cooked Cods, Hakes, Haddocks Production in Capture Fisheries for Human Consumption
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
22,241.16 | 2019 | -15.0 % | NA | View data |
| 2 |
#2
Spain
|
64.36 | 2019 | NA | -70.3 % | View data |
Source: European Commission