Citrus Production - Source FAO
This key economic indicator for the Citrus sector has been recently updated.
- In 2019, Citrus Production in the US grew 30.1% from a year earlier.
- Since 2014 India Citrus Production was up 4.7% year on year to 14,013,000 Metric Tons.
- In 2019 China was number 1 in Citrus Production.
- In 2019 Iraq was ranked number 57 in Citrus Production close to 139,744 Metric Tons, moving from 68 in 2018.
Top Countries in Citrus Production - Source FAO
Metric Tons - 1961 to 2019
| # | 145 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
| 44,063,061.00 | 2019 | +3.5 % | +4.5 % | View data |
| 2 |
#2
Brazil
| 19,652,788.00 | 2019 | +1.2 % | +0.6 % | View data |
| 3 |
#3
India
| 14,013,000.00 | 2019 | +11.7 % | +4.7 % | View data |
| 4 |
#4
Mexico
| 8,756,488.00 | 2019 | +2.0 % | +2.1 % | View data |
| 5 |
#5
United States
| 7,230,854.00 | 2019 | +30.1 % | -3.3 % | View data |
| 6 |
#6
Spain
| 6,010,050.00 | 2019 | -11.3 % | -3.1 % | View data |
| 7 |
#7
Egypt
| 4,638,980.00 | 2019 | +2.7 % | +1.0 % | View data |
| 8 |
#8
Turkey
| 4,301,415.00 | 2019 | -12.3 % | +2.6 % | View data |
| 9 |
#9
Nigeria
| 4,160,568.00 | 2019 | +1.2 % | +1.5 % | View data |
| 10 |
#10
Iran
| 4,073,067.00 | 2019 | +4.7 % | +3.7 % | View data |
| 11 |
#11
Argentina
| 3,469,277.00 | 2019 | -2.0 % | +6.0 % | View data |
| 12 |
#12
Italy
| 2,895,940.00 | 2019 | +15.5 % | +1.4 % | View data |
| 13 |
#13
South Africa
| 2,783,368.00 | 2019 | -4.0 % | +0.4 % | View data |
| 14 |
#14
Morocco
| 2,621,519.00 | 2019 | +14.7 % | +3.3 % | View data |
| 15 |
#15
Indonesia
| 2,563,485.00 | 2019 | +2.1 % | +5.9 % | View data |
| 16 |
#16
Pakistan
| 2,289,262.00 | 2019 | +1.3 % | +0.4 % | View data |
| 17 |
#17
Vietnam
| 1,836,114.00 | 2019 | +21.4 % | +11.7 % | View data |
| 18 |
#18
Algeria
| 1,584,098.00 | 2019 | +7.2 % | +4.5 % | View data |
| 19 |
#19
Colombia
| 1,454,489.00 | 2019 | +8.4 % | +5.4 % | View data |
| 20 |
#20
Peru
| 1,399,322.00 | 2019 | +5.3 % | +4.3 % | View data |
Source: FAO