Saint Vincent and Grenadines - Indigenous Meat Net Production Per Capita Index
Since 2013, Saint Vincent and Grenadines Indigenous Meat Net Production Per Capita Index decreased by 0.4% year on year. With $101.58 PPP = 2004–2006 in 2018, the country was number 99 comparing other countries in Indigenous Meat Net Production Per Capita Index. Saint Vincent and Grenadines is overtaken by Ghana, which was ranked number 98 with $101.97 PPP = 2004–2006 and is followed by Sri Lanka with $101.44 PPP = 2004–2006. Bahrain ranked the highest with $721.31 PPP = 2004–2006 in 2018, that is an increase of 4.2% compared to 2017. Malawi, Myanmar and Brunei respectively ranked number 2, 3 and 4 in this ranking. Wallis and Futuna recorded the best 5 years average growth at +1.5% per year, while Antigua and Barbuda was the worst growing country at -12.8% per year.
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Date | US Dollars PPP = 2004–2006 |
---|---|
2018 | 101.58 |
2017 | 102.21 |
2016 | 103.05 |
2015 | 103.23 |
2014 | 103.32 |
How does Saint Vincent and Grenadines rank in Indigenous Meat Net Production Per Capita Index?
# | 210 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Bahrain
|
721.31 | 2018 | +4.2 % | +0.8 % | View data | |
2 |
#2
Malawi
|
205.79 | 2018 | +2.3 % | -0.3 % | View data | |
98 |
#98
Ghana
|
101.97 | 2018 | -0.3 % | -1.2 % | View data | |
99 |
#99
Saint Vincent and Grenadines
|
101.58 | 2018 | -0.6 % | -0.3 % | View data | |
100 |
#100
Sri Lanka
|
101.44 | 2018 | +0.3 % | -0.1 % | View data |