Saint Vincent and Grenadines - Indigenous Meat Gross Production Per Capita Index

Since 2013, Saint Vincent and Grenadines Indigenous Meat Gross Production Per Capita Index decreased by 0.4% year on year. In 2018, the country was ranked number 99 among other countries in Indigenous Meat Gross Production Per Capita Index with $101.58 PPP = 2004–2006. Saint Vincent and Grenadines is overtaken by Ghana, which was number 98 at $101.97 PPP = 2004–2006 and is followed by Sri Lanka with $101.44 PPP = 2004–2006. Bahrain topped the ranking with $721.31 PPP = 2004–2006 in 2018, +4.2% compared to 2017. Malawi, Myanmar and Brunei respectively ranked number 2, 3 and 4 in this ranking. Wallis and Futuna recorded the best 5 years average growth at +1.5% per year, while Antigua and Barbuda was the worst growing country at -12.8% per year.

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Date US Dollars PPP = 2004–2006
2018 101.58
2017 102.21
2016 103.05
2015 103.23
2014 103.32
Download all data from 1961 to 2018

How does Saint Vincent and Grenadines rank in Indigenous Meat Gross Production Per Capita Index?

# 210 Countries US Dollars PPP = 2004–2006 Last YoY 5‑years CAGR
1 #1
Bahrain
721.31 2018 +4.2 % +0.8 % View data
2 #2
Malawi
205.79 2018 +2.3 % -0.3 % View data
98 #98
Ghana
101.97 2018 -0.3 % -1.2 % View data
99 #99
Saint Vincent and Grenadines
101.58 2018 -0.6 % -0.3 % View data
100 #100
Sri Lanka
101.44 2018 +0.3 % -0.1 % View data
Compare all 210 countries

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