Saint Vincent and Grenadines - Indigenous Meat Gross Production Per Capita Index
Since 2013, Saint Vincent and Grenadines Indigenous Meat Gross Production Per Capita Index decreased by 0.4% year on year. In 2018, the country was ranked number 99 among other countries in Indigenous Meat Gross Production Per Capita Index with $101.58 PPP = 2004–2006. Saint Vincent and Grenadines is overtaken by Ghana, which was number 98 at $101.97 PPP = 2004–2006 and is followed by Sri Lanka with $101.44 PPP = 2004–2006. Bahrain topped the ranking with $721.31 PPP = 2004–2006 in 2018, +4.2% compared to 2017. Malawi, Myanmar and Brunei respectively ranked number 2, 3 and 4 in this ranking. Wallis and Futuna recorded the best 5 years average growth at +1.5% per year, while Antigua and Barbuda was the worst growing country at -12.8% per year.
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Date | US Dollars PPP = 2004–2006 |
---|---|
2018 | 101.58 |
2017 | 102.21 |
2016 | 103.05 |
2015 | 103.23 |
2014 | 103.32 |
How does Saint Vincent and Grenadines rank in Indigenous Meat Gross Production Per Capita Index?
# | 210 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Bahrain
|
721.31 | 2018 | +4.2 % | +0.8 % | View data | |
2 |
#2
Malawi
|
205.79 | 2018 | +2.3 % | -0.3 % | View data | |
98 |
#98
Ghana
|
101.97 | 2018 | -0.3 % | -1.2 % | View data | |
99 |
#99
Saint Vincent and Grenadines
|
101.58 | 2018 | -0.6 % | -0.3 % | View data | |
100 |
#100
Sri Lanka
|
101.44 | 2018 | +0.3 % | -0.1 % | View data |