Saint Vincent and Grenadines - Indigenous Meat Gross Production

Since 2013, Saint Vincent and Grenadines Indigenous Meat Gross Production fell by 0.3% year on year. In 2018, the country was number 191 among other countries in Indigenous Meat Gross Production at $1,910 Thousand PPP = 2004–2006. Saint Vincent and Grenadines is overtaken by Sao Tome and Principe, which was ranked number 190 with $2,208 Thousand PPP = 2004–2006 and is followed by United States Virgin Islands with $1,867 Thousand PPP = 2004–2006. China ranked the highest with $147,416,663.75 Thousand PPP = 2004–2006 in 2018, an increase of 1.5% compared to 2017. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Republic of the Congo recorded the best 5 years average growth at +2.9% per year, while Antigua and Barbuda witnessed the worst performance at -9.4% per year.

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Date Thousand US Dollars PPP = 2004–2006
2018 1,910.00
2017 1,920.00
2016 1,935.00
2015 1,935.00
2014 1,935.00
Download all data from 1961 to 2018

How does Saint Vincent and Grenadines rank in Indigenous Meat Gross Production?

# 211 Countries Thousand US Dollars PPP = 2004–2006 Last YoY 5‑years CAGR
1 #1
China
147,416,663.75 2018 +1.5 % +0.8 % View data
2 #2
United States
75,076,199.70 2018 +0.4 % +0.2 % View data
190 #190
Sao Tome and Principe
2,208.00 2018 +1.7 % +0.9 % View data
191 #191
Saint Vincent and Grenadines
1,910.00 2018 -0.5 % -0.3 % View data
192 #192
United States Virgin Islands
1,867.00 2018 +0.3 % +0.2 % View data
Compare all 211 countries

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