Saint Vincent and Grenadines - Indigenous Beef Meat Gross Production
Since 2013, Saint Vincent and Grenadines Indigenous Beef Meat Gross Production rose 0% year on year. With $1.71 Million in 2018, the country was ranked number 129 comparing other countries in Indigenous Beef Meat Gross Production. Saint Vincent and Grenadines is overtaken by Qatar, which was ranked number 128 with $2.59 Million and is followed by Barbados with $0.99 Million. United States topped the ranking with $57,077.28 Million in 2018, that is a growth of 1.8% versus 2017. China, Brazil and Argentina respectively ranked number 2, 3 and 4 in this ranking. Venezuela witnessed the best average annual growth at +13.6% per year, while Ghana was the worst growing country at -32.3% per year.
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Date | Million US Dollars |
---|---|
2018 | 1.71 |
2017 | 1.71 |
2016 | 1.71 |
2015 | 1.71 |
2014 | 1.71 |
How does Saint Vincent and Grenadines rank in Indigenous Beef Meat Gross Production?
# | 138 Countries | Million US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
57,077.28 | 2018 | +1.8 % | +1.4 % | View data | |
2 |
#2
China
|
47,252.76 | 2018 | +3.6 % | -2.4 % | View data | |
128 |
#128
Qatar
|
2.59 | 2018 | +2.3 % | +1.3 % | View data | |
129 |
#129
Saint Vincent and Grenadines
|
1.71 | 2018 | +0.0 % | +0.0 % | View data | |
130 |
#130
Barbados
|
0.99 | 2018 | -2.9 % | -2.6 % | View data |